tag:blogger.com,1999:blog-3155175368056651983.post8022007209324445958..comments2024-03-19T17:05:39.587-04:00Comments on THE sausage debauchery: Mosefund Guancialescotthttp://www.blogger.com/profile/17999377705570241912noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3155175368056651983.post-72580804011100397052011-02-09T10:26:14.653-05:002011-02-09T10:26:14.653-05:00How'd it turn out, Marc?How'd it turn out, Marc?scotthttps://www.blogger.com/profile/17999377705570241912noreply@blogger.comtag:blogger.com,1999:blog-3155175368056651983.post-63323589145508919482011-01-25T07:21:18.147-05:002011-01-25T07:21:18.147-05:00That sounds cool, I'll try it your way this we...That sounds cool, I'll try it your way this weekend in one of my classes, thanks for the tip!<br />Regards<br />Marc-Frederic<br />Le Charcutier AnglaisMarc Frederichttps://www.blogger.com/profile/08151899563150989534noreply@blogger.comtag:blogger.com,1999:blog-3155175368056651983.post-48925251133188624412011-01-18T15:24:03.518-05:002011-01-18T15:24:03.518-05:00Thankfully this is a decent piece of pork. ;)Thankfully this is a decent piece of pork. ;)scotthttps://www.blogger.com/profile/17999377705570241912noreply@blogger.comtag:blogger.com,1999:blog-3155175368056651983.post-5999774740960202302011-01-17T20:07:01.161-05:002011-01-17T20:07:01.161-05:00If using just pepper the pork has to be top notch....If using just pepper the pork has to be top notch. I bet it was good. I'm going to do my next one like this. Real simple. Good idea.Jasonmolinarihttps://www.blogger.com/profile/15053725760642707017noreply@blogger.com