tag:blogger.com,1999:blog-3155175368056651983.post8214202985485447451..comments2024-03-19T17:05:39.587-04:00Comments on THE sausage debauchery: Mosefund speck di coppa/nackenspeckscotthttp://www.blogger.com/profile/17999377705570241912noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3155175368056651983.post-37024573148061124862021-08-30T10:56:12.622-04:002021-08-30T10:56:12.622-04:00My dad was diagnosed with early onset Parkinson...My dad was diagnosed with early onset Parkinson's disease at 57.his symptoms were shuffling of feet,slurred speech, low volume speech, degradation of hand writing, horrible driving skills, right arm held at 45 degree angle, but now he finally free from the disease with the help of total cure from ULTIMATE LIFE CLINIC, he now walks properly and all symptoms has reversed, he had trouble with balance especially at night, getting into the shower and exiting it is difficult,getting into bed is also another thing he finds impossible.we had to find a better solution for his condition which has really helped him a lot,the biggest helped we had was ultimate life clinic they walked us through the proper steps,am highly recommended this www.ultimatelifeclinic.com to anyone who needs help.<br /><br />Victoriahttps://www.blogger.com/profile/17780783153020141666noreply@blogger.comtag:blogger.com,1999:blog-3155175368056651983.post-75714205053522932352018-03-14T02:09:30.541-04:002018-03-14T02:09:30.541-04:00Wonderful blog!! I am really surprised by this blo...Wonderful blog!! I am really surprised by this blog. Post is very informative, You explained very well. Thanks for all the information. <a href="http://www.weaversbutchershopandfarm.com/" rel="nofollow">Fresh Prime beef cuts provider, PA</a><br /><a href="http://www.weaversbutchershopandfarm.com/blog" rel="nofollow">Deer Meat cuts in Pennsylvania</a>WEAVER'S BUTCHER SHOP & FARM, LLChttps://www.blogger.com/profile/10648248182393190076noreply@blogger.comtag:blogger.com,1999:blog-3155175368056651983.post-72163706696205354522013-01-22T07:27:30.757-05:002013-01-22T07:27:30.757-05:00In a couple of posts, you mention your salume lite...In a couple of posts, you mention your salume literature in German and Italian (presumably from South Tyrol). Would it be possible to post a list of some recommended titles, preferably with comments? German is more useful to me, but I'm sure others would want Italian.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3155175368056651983.post-49675745390289274462012-06-11T11:00:52.710-04:002012-06-11T11:00:52.710-04:00Larbo!! The next one I'll make I'll set a...Larbo!! The next one I'll make I'll set aside a piece for you.scotthttps://www.blogger.com/profile/17999377705570241912noreply@blogger.comtag:blogger.com,1999:blog-3155175368056651983.post-20748059612068067152012-06-11T10:48:45.512-04:002012-06-11T10:48:45.512-04:00Looks lovely, and I concur that the dark outside s...Looks lovely, and I concur that the dark outside surface and ring comes from smoking. Traditional slow-cured, smoked country hams are the same color outside. I only wish I could taste it as well as see it!Anonymoushttps://www.blogger.com/profile/17759883816181683029noreply@blogger.com