Went to the butcher the other day to buy some jowls and some butts. I gave him some of the venison salame I made several months ago. He gushed about how good it was. He then proceeded to give me a semi-frozen chunk of venison and asked me if I wouldn't mind making more. "Sure", I said. So, with absolutely no intention on making any more salame for awhile, the semi-frozen venison told me differently. This is exactly the same ratios as the last one I posted and I hope it turns out as tasty. I'm waiting to see if I'm going to have a similar issue as last time with the casings.