I have acquired several of the strange, obscure and hard to find casings. I will list them and then link where I used them. Among the casings are hog middles(
Salame Mugnano and 'nduja recently), hog middle end caps('nduja), hog bladders(2 sizes,
boccia al finocchio), hog bung ends(I haven't used, but they look really nice for salame), and beef bladders(
culatello). Anyone interested, please email me: scott@sausagedebauchery.com, they are NOT listed at the store. Thanks.
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