Here is the finished product from my post in June. I think I'm getting better. This one looks very nice. The reason I say I'm getting better is people who were intitially a bit skiddish of the whole operation were downing this by the handful. I must say, tastewise, this is exactly what it's supposed to taste like. Just salty and porky and delicious. Ate a bunch of it paired with some Fiore Sardo cheese. Perfect. I made this with a bunch of dried hot pepper powder in it. Still not that rosy red color. It IS hot, but, I could take even a bit hotter. Guess I'll give it another go.