Finally got this last big, juicy sucker in to cure. Not sure if you can make out from this picture what is in the cure. I blasted this old boy with lots of rosemary, the zest of 1 lemon, 3 big cloves of garlic, and an inordinate amount of chili pepper flakes, along with salt and sugar. I'm looking to get some real flavor out of this one. I gave the cure mix a taste. Deliciously sweet and plenty hot, with that lovely rosemary undertone. I hope this comes through in the finished product. I know it seems I may have over seasoned this, but, being that this was given to me, no strings attached, I'm really going for some personality aside from salty, porky goodness.