Tuesday, September 29, 2009

Pastrami follow-up

Sorry for the long delay in posting this. This is the pastrami, post steam. You can see how juicy it was. This was a home run. At first, I was hesitant to steam it at all. It tasted wonderfully frsh off the smoker. However, it was a bit tough and not easy to chew prior to steaming. The bath really mellowed out it's flavor perfectly and made it wonderfully tender, especially for sandwiches. This was quite a treat, it was devoured within a day. Highly recommended.

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