This is what 725 degrees looks like. Larbo may have his Robot Coupe, but I still have the capability to wood fire a Pizza Napoletana at 700+ degrees. You can keep your food processor, I'll take perfect pizza. This really is as good as food can be. Perfectly charred, yet still chewy crust. San Marzano passato with hand made fresh mozzarella. Freshly grated Pecorino Romano. New basil torn by hand. Can't beat it. God bless the Big Green Egg.